Beskrivelse
‘Belgian Pralines’: the indispensable classic for any chocolate lover!
25 years after the original edition, Chocolate World presents you this jubilee edition. “Belgian Pralines” contains over 200 recipes, with detailed explanations of ingredients, materials, methods and finishes.
In this reference book, Roger Geerts bundles more than 35 years of experience as a specialist chocolate processing teacher, and shares both basic techniques and handy tips for the novice and experienced chocolate maker.
Udgivet:
ISBN-13:
Sprog: Engelsk
Indbinding: Hardback
Sidetal: 222
BEMÆRK: Bogen er på engelsk.
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